Grilled Smoked Salmon and Asparagus Skillet Pizza

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings4

Cook Time15 Minutes

Calories439

Ingredients

2 tablespoons olive oil, divided

1 can (13.8 ounces) refrigerated pizza crust dough

1/3 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1 package (4 ounces) smoked salmon, torn into 2-inch pieces

1/2 (8-ounce) container burrata cheese, torn into 1-inch pieces

1/2 bunch asparagus, trimmed and sliced 1-inch-thick crosswise

1 tablespoon chopped fresh chives

Directions

1. Prepare outdoor grill for direct grilling over medium heat. Coat bottom of 10-inch cast-iron skillet with 1 tablespoon oil; press pizza dough onto bottom of skillet, stretching 1 inch up the sides. Brush dough with remaining 1 tablespoon oil; sprinkle with Parmesan cheese and garlic powder. Place skillet on hot grill rack; cover and cook 8 minutes or until edges of crust begin to brown.

2. Top crust with salmon, burrata cheese and asparagus; cover and cook 7 minutes or until edges are golden brown and crust is puffed up.

3. With spatula, transfer pizza to cutting board; cut into 8 slices and sprinkle with chives.

Nutritional Information

20 g Fat
7 g Saturated fat
32 mg Cholesterol
972 mg Sodium
49 g Carbohydrates
2 g Fiber
6 g Sugars
6 g Added sugars
20 g Protein

15 minutes

Prep Time

15 minutes

Cook Time

Servings

439

Calories

Shop Ingredients

Makes 4 servings

2 tablespoons olive oil, divided

Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz

Add Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz to Favorites.Add Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz to Favorites.

$6.99$0.27/fl oz

1 can (13.8 ounces) refrigerated pizza crust dough

Papa Sal's Original Pizza Dough, 16 oz

Add Papa Sal's Original Pizza Dough, 16 oz to Favorites.Add Papa Sal's Original Pizza Dough, 16 oz to Favorites.

$1.49$0.09/oz

1/3 cup grated Parmesan cheese

Kraft Grated Parmesan Cheese, 8 oz

Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.

$4.29$0.54/oz

1/2 teaspoon garlic powder

Badia Garlic Powder, 10.5 oz

Add Badia Garlic Powder, 10.5 oz to Favorites.Add Badia Garlic Powder, 10.5 oz to Favorites.

$4.49$0.43/oz

1 package (4 ounces) smoked salmon, torn into 2-inch pieces

Fresh Tray Wrapped Atlantic Salmon Fillet

Add Fresh Tray Wrapped Atlantic Salmon Fillet to Favorites.Add Fresh Tray Wrapped Atlantic Salmon Fillet to Favorites.

$8.99/lb$8.99/lb

1/2 (8-ounce) container burrata cheese, torn into 1-inch pieces

Land O Lakes® White Deli American Cheese Product, 10 Slices, 8 oz

Add Land O Lakes® White Deli American Cheese Product, 10 Slices, 8 oz to Favorites.Add Land O Lakes® White Deli American Cheese Product, 10 Slices, 8 oz to Favorites.

$3.49$0.44/oz

1/2 bunch asparagus, trimmed and sliced 1-inch-thick crosswise

Asparagus Bundle, 1 pound

Add Asparagus Bundle, 1 pound to Favorites.Add Asparagus Bundle, 1 pound to Favorites.

$3.99 avg/ea$3.99/lb

1 tablespoon chopped fresh chives

Bowl & Basket Cream Cheese with Chives and Onions, 8 oz

Add Bowl & Basket Cream Cheese with Chives and Onions, 8 oz to Favorites.Add Bowl & Basket Cream Cheese with Chives and Onions, 8 oz to Favorites.

$2.19$0.27/oz

Nutritional Information

20 g Fat
7 g Saturated fat
32 mg Cholesterol
972 mg Sodium
49 g Carbohydrates
2 g Fiber
6 g Sugars
6 g Added sugars
20 g Protein

Directions

2. Top crust with salmon, burrata cheese and asparagus; cover and cook 7 minutes or until edges are golden brown and crust is puffed up.

3. With spatula, transfer pizza to cutting board; cut into 8 slices and sprinkle with chives.